Description
A comforting dish combining soft gnocchi with a creamy sauce, fresh spinach, and tangy feta cheese, perfect for any meal.
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the gnocchi according to the package instructions, then drain.
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add fresh spinach and cook until wilted.
- Stir in the heavy cream and crumbled feta cheese.
- Mix in the cooked gnocchi and stir until well combined.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese.
Notes
Avoid overcooking the gnocchi and adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg