Description
A delightful dish that pairs soft, pillowy gnocchi with fresh spinach and tangy feta cheese, creating a creamy, flavorful meal.
Ingredients
Scale
- 1 package of gnocchi
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook the gnocchi according to package instructions until they float to the top of the boiling water.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic, and sautรฉ until fragrant, about 1-2 minutes.
- Add the fresh spinach to the skillet and cook until wilted, stirring occasionally.
- Stir in the heavy cream and bring the mixture to a gentle simmer, allowing it to thicken slightly.
- Add the cooked gnocchi and crumbled feta cheese to the skillet, stirring gently to combine everything.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese if desired.
Notes
For a well-rounded meal, consider pairing it with a simple side salad dressed lightly with lemon vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg