Description
A comforting dish featuring tender gnocchi in a rich cream sauce with fresh spinach and tangy feta cheese, perfect for any occasion.
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add fresh spinach and cook until wilted.
- Stir in the heavy cream and bring to a simmer.
- Add the cooked gnocchi and feta cheese, mixing gently to combine.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, until heated through.
- Serve warm and enjoy your creamy meal!
Notes
For best flavor and texture, use high-quality gnocchi. Adjust creaminess to preference with lighter alternatives if desired. This dish is best enjoyed fresh.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg