Description
A delightful combination of sweet corn and creamy richness, this dish is perfect for any meal or occasion.
Ingredients
Scale
- 4 cups golden corn kernels (fresh or frozen)
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 2 tablespoons honey
- Salt to taste
- Cracked pepper to taste
- Fresh thyme for garnish (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and sauté for 3-4 minutes until tender.
- Stir in the heavy cream and honey, cooking for another 2-3 minutes until creamy.
- Season with salt and cracked pepper to taste.
- Serve warm, garnished with fresh thyme if desired.
Notes
Use fresh corn for the best flavor and texture. Adjust honey based on the desired sweetness, and consider adding cheese for extra richness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 5g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg