Description
A comforting creamy soup combining Italian beef sausage with mixed vegetables in a rich broth, perfect for chilly days.
Ingredients
Scale
- 1 lb Italian beef sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or beef broth
- 2 cups heavy cream
- 2 cups mixed vegetables (carrots, celery, peas)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the Italian beef sausage over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until the onion becomes translucent.
- Stir in the broth and bring it to a gentle simmer.
- Add the mixed vegetables and sprinkle in the Italian seasoning, cooking until the vegetables are tender.
- Reduce the heat and stir in the heavy cream, allowing it to warm through without boiling.
- Season with salt and pepper to taste, then garnish with fresh parsley before serving hot.
Notes
Use high-quality sausage for the best flavor. Adjust cream levels for desired richness and feel free to experiment with vegetable choices.
- Prep Time: 10
- Cook Time: 25
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg