Description
A delightful creamy lemon pasta that balances rich and zesty flavors, perfect for any occasion.
Ingredients
Scale
- 1 pound pasta (Any shape like spaghetti or fettuccine)
- 1 cup heavy cream
- 2 lemons (Juiced)
- 1 lemon (Zested)
- 1 cup grated Parmesan cheese
- 4 cloves garlic (Minced)
- 3 tbsp butter
- Salt & pepper to taste
- Fresh basil or parsley (For garnish)
- 2 cups fresh spinach (Wilt into sauce)
- Cherry tomatoes (Halved, optional)
- Grilled chicken (Optional protein)
- Cooked shrimp (Optional protein)
- Red pepper flakes (For heat, optional)
Instructions
- Start by boiling salted water in a large pot. Cook the pasta according to the package directions until al dente. Reserve a cup of pasta water before draining.
- While your pasta is cooking, melt butter in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds or until fragrant.
- Pour in the heavy cream along with the lemon juice and zest, bringing it to a gentle simmer. Cook for 2-3 minutes until it thickens slightly.
- Toss the cooked pasta into the skillet, ensuring it’s evenly coated with the creamy sauce. Stir in the grated Parmesan until melted. Add reserved pasta water if the sauce is too thick. Season with salt and pepper.
- Finish with fresh spinach, letting it wilt into the creamy goodness. Garnish with fresh basil or parsley before serving.
Notes
Serve with fresh lemon juice for added zest, and try incorporating grilled chicken or shrimp for protein.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg