Description
A delightful dessert bursting with bright citrus flavor and a touch of sweetness from luscious blueberry sauce, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ½ cup unsalted butter, softened
- ¼ teaspoon salt
- ½ cup granulated sugar
- 3 large eggs
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup blueberries
- ¼ cup water
- 2 tablespoons sugar (for blueberry sauce)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, powdered sugar, softened butter, and salt. Mix until crumbly and press into the bottom and up the sides of a tart pan.
- Bake for 15-20 minutes until lightly golden.
- Meanwhile, whisk together granulated sugar, eggs, lemon juice, and lemon zest in another bowl until smooth. Pour over the baked crust.
- Return to the oven and bake for an additional 20-25 minutes until set.
- In a saucepan, combine blueberries, water, and sugar over medium heat until blueberries burst and thicken into a sauce.
- Let the tart cool completely before swirling in the blueberry sauce before serving.
Notes
Serve with whipped cream or vanilla ice cream for added indulgence. Use fresh lemons for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg