Name: Creamy Loaded Bacon Cheeseburger Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground beef; 8 slices bacon, chopped; 1 tablespoon olive oil; 1 large onion, diced; 2 cloves garlic, minced; 2 cups chicken broth; 1 cup heavy cream; 2 cups shredded cheddar cheese; 4 medium potatoes, peeled and diced; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 teaspoon mustard powder; 2 tablespoons Worcestershire sauce; 1 cup sour cream; 2 green onions, thinly sliced for garnish; Pickles, chopped for garnish (optional)

Description

A delightful twist on the classic cheeseburger, this creamy soup combines ground beef, crispy bacon, and melted cheddar cheese for a comforting bowl of warmth.

Ingredients

Scale

1 pound ground beef
8 slices bacon, chopped
1 tablespoon olive oil
1 large onion, diced
2 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
2 cups shredded cheddar cheese
4 medium potatoes, peeled and diced
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon mustard powder
2 tablespoons Worcestershire sauce
1 cup sour cream
2 green onions, thinly sliced for garnish
Pickles, chopped for garnish (optional)

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Instructions

In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving drippings in the pot.
Add olive oil to the drippings, then stir in the ground beef and cook until browned. Remove and set aside with the bacon.
Add diced onions and minced garlic to the pot, sauté until onions are translucent (3-4 minutes).
Sprinkle in the flour and cook for 1-2 minutes until lightly browned.
Gradually pour in the chicken broth, stirring to prevent lumps; bring to a simmer.
Add diced potatoes, salt, black pepper, paprika, mustard powder, and Worcestershire sauce. Simmer until potatoes are tender (15-20 minutes).
Return ground beef to the pot, add heavy cream and shredded cheddar, stirring until cheese melts.
Mix in crispy bacon and sour cream; adjust seasoning as needed.
Serve hot, garnished with sliced green onions, chopped pickles if desired, and reserved bacon.

Notes

Browning the meat enhances flavor. Adjust seasoning to your taste and consider garnishes for added crunch.

Prep Time: 10
Cook Time: 25
Category: Main Course
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 580
Sugar: 3g
Sodium: 1000mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 4g
Protein: 30g
Cholesterol: 120mg