Description
A scrumptious blend of cheeseburger flavors and creamy Alfredo pasta, this dish is perfect for family dinners and gatherings.
Ingredients
Scale
- 8 oz pasta (like fettuccine or penne)
- 1 lb ground beef
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat and drain excess fat.
- Add minced garlic and Italian seasoning to the skillet, cooking for another minute.
- Lower heat and stir in the heavy cream, mixing well.
- Gradually add the cheddar, mozzarella, and parmesan cheeses, stirring until melted and smooth.
- Combine the cooked pasta and sauce, ensuring all pasta is coated.
- Season with salt and pepper to taste, then serve hot garnished with parsley if desired.
Notes
This dish can be customized with different cheeses or vegetables. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 100mg