Description
A delightful and hearty soup with a rich, creamy texture and savory Italian spices, perfect for chilly evenings.
Ingredients
- Italian beef sausage
- Onions
- Garlic
- Carrots
- Celery
- Chicken or vegetable broth
- Heavy cream
- Grated Parmesan cheese
- Italian seasoning
- Salt
- Pepper
Instructions
- In a large pot, cook the Italian beef sausage over medium heat until browned.
- Add diced onions, minced garlic, chopped carrots, and celery, cooking until the vegetables are softened.
- Pour in the broth and bring to a simmer.
- Stir in the heavy cream and grated Parmesan cheese until melted and combined.
- Season with Italian seasoning, salt, and pepper; taste test for seasoning.
- Simmer for an additional 5-10 minutes before serving.
Notes
Pro tips include browning the sausage well, prepping vegetables ahead, and choosing the right broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg