Description
A creamy, cheesy dish combining tender chicken, vibrant broccoli, and fluffy rice in a rich Parmesan sauce.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and cook for an additional minute, stirring to combine.
- Stir in the broccoli florets, cooking until they are tender, about 3-4 minutes.
- Pour in the heavy cream and bring to a simmer.
- Add the cooked rice and Parmesan cheese, stirring until well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
Use leftover rice to avoid mushiness. Fresh garlic enhances flavor. Opt for fresh Parmesan for the best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 120mg