Description
A comforting and creamy dish that blends tender chicken, vibrant broccoli, and luscious rice, topped with Parmesan cheese.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Add minced garlic and cook for an additional minute.
- Stir in the broccoli and cook until tender, around 4–5 minutes.
- Pour in the heavy cream, allowing it to come to a gentle simmer.
- Add the cooked rice and Parmesan cheese, stirring until well combined.
- Season with salt and pepper to taste and let it meld together.
- Serve hot and enjoy!
Notes
For a lightened version, substitute some heavy cream with chicken broth and consider using additional vegetables for added nutrition.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg