Description
A delightful blend of hearty flavors and rich textures, this Creamy Parmesan Italian Beef Sausage Soup is a comforting dish perfect for gatherings or cozy dinners.
Ingredients
Scale
- 1 pound beef sausage
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- In a large pot over medium heat, cook the beef sausage until browned. Remove and set aside.
- In the same pot, add onion, carrots, and celery. Cook until softened, about 5 minutes.
- Stir in garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and add the heavy cream, cooked sausage, Parmesan cheese, Italian seasoning, salt, and pepper; stir well.
- Simmer for about 15-20 minutes, stirring occasionally to ensure it thickens perfectly.
- Serve hot, garnished with fresh parsley.
Notes
Browning the sausage adds depth of flavor. Use fresh vegetables for the best taste and avoid overcooking them.
- Prep Time: 10
- Cook Time: 25
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg