Description
A delightful blend of creamy sauce and fresh vegetables, this Creamy Pasta Primavera is a comforting yet vibrant meal perfect for any occasion.
Ingredients
Scale
- Pasta (e.g., fettuccine or penne)
- Assorted vegetables (e.g., bell peppers, zucchini, broccoli, carrots)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh herbs (e.g., basil or parsley) for garnish
Instructions
- Cook the Pasta: Begin by cooking your pasta according to the package instructions until it reaches an al dente texture, about 8-10 minutes. Drain it and set aside.
- Sauté Garlic: Heat olive oil in a large skillet over medium heat. Once hot, add the minced garlic and sauté for about a minute until fragrant.
- Cook the Vegetables: Add your selected vegetables into the skillet and cook for about 5-7 minutes or until tender but still slightly crunchy.
- Create the Sauce: Pour in the heavy cream and squeeze the lemon juice. Stir and let it simmer for a few minutes to thicken.
- Add Cheese: Stir in the grated Parmesan until melted, and season with salt and pepper to taste.
- Combine with Pasta: Toss the cooked pasta into the skillet, mixing thoroughly to coat in the creamy sauce.
- Serve: Dish out while hot and garnish with fresh herbs. Enjoy!
Notes
Use fresh seasonal vegetables for the best flavor. Consider adding protein like grilled chicken or shrimp if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg