Description
A delightful plate of creamy pasta primavera featuring vibrant vegetables and a rich sauce, perfect for any casual dinner or special gathering.
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 2 tablespoons olive oil
- 1 cup broccoli florets
- 1 cup bell peppers (sliced)
- 1 cup zucchini (sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup heavy cream
- 1 cup Parmesan cheese (grated)
- 2 tablespoons fresh basil (chopped)
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add broccoli, bell peppers, and zucchini. Sauté for 5-7 minutes until vegetables are tender.
- Add cherry tomatoes and cook for an additional 2 minutes.
- Reduce heat and stir in the heavy cream, Parmesan cheese, and lemon juice. Cook until the cheese is melted and the mixture is creamy.
- Toss the cooked pasta into the skillet with the sauce and vegetables. Stir to combine.
- Season with salt, pepper, and fresh basil. Serve warm.
Notes
You can customize the vegetables or use cream alternatives for a lighter dish. Pair with a salad and a glass of white wine for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 80mg