Description
A warm, comforting dish made with hearty potatoes, aromatic onions, and a touch of garlic, perfect for chilly evenings.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped chives or parsley for garnish
Instructions
- In a large pot, heat a bit of oil and sauté the chopped onions and minced garlic until translucent.
- Add the diced potatoes and vegetable broth, bring to a boil, then simmer until the potatoes are tender, about 15-20 minutes.
- Blend the soup until smooth using an immersion blender or in batches in a regular blender.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot, garnished with chopped chives or parsley.
Notes
Choose starchy potatoes like Russets for creaminess. Adjust creaminess with milk or dairy-free alternatives.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg