Description
A comforting and delicious one-pot dish featuring creamy pumpkin, savory Italian sausage, and fresh spinach.
Ingredients
Scale
- 1 lb gnocchi
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1 lb Italian sausage, crumbled
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, cook the crumbled Italian sausage over medium heat until browned. Remove from pot and set aside.
- In the same pot, add minced garlic and sauté until fragrant.
- Stir in pumpkin puree, heavy cream, Italian seasoning, salt, and pepper.
- Add the gnocchi and bring to a simmer, cooking until gnocchi are tender, about 5 minutes.
- Stir in fresh spinach and cooked sausage, cooking until spinach is wilted.
- Serve warm, topped with grated Parmesan cheese.
Notes
Use fresh gnocchi for a softer texture. Adjust seasoning to your preference, and consider adding nutmeg for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 4g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 100mg