Description
A delicious fall twist on the classic tiramisu, combining rich pumpkin, creamy mascarpone, and coffee-soaked ladyfingers for a decadent dessert.
Ingredients
Scale
- 1 3/4 cups heavy whipping cream
- 1 cup mascarpone cheese
- 1/2 cup pumpkin purée
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 1/2 cups strong brewed coffee or espresso
- 2 tablespoons coffee liqueur (optional)
- 1 package (7 oz) ladyfingers
- Unsweetened cocoa powder (for dusting)
Instructions
- Brew strong coffee or espresso and allow it to cool. Mix in coffee liqueur if using.
- In a large bowl, beat mascarpone, pumpkin purée, sugar, vanilla, cinnamon, nutmeg, and cloves until smooth.
- In another bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture until just combined.
- Quickly dip ladyfingers into the cooled coffee mixture and layer in a dish.
- Spread half of the pumpkin mixture over ladyfingers and top with another layer of dipped ladyfingers and remaining cream.
- Cover and refrigerate for at least 6 hours or overnight.
- Dust with cocoa powder before serving and slice to serve.
Notes
Chill time is essential; don’t rush it for the best results. Use high-quality ingredients for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 335
- Sugar: 15g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg