Description
A rich and creamy sauce that perfectly complements ravioli, making it feel like a restaurant-quality meal at home.
Ingredients
Scale
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Pour in the heavy cream, stirring continuously to create a smooth mixture.
- Gradually add the grated Parmesan cheese, stirring constantly until melted and the sauce thickens.
- Season with dried basil, oregano, salt, and pepper, and taste to adjust seasoning.
- Allow the sauce to simmer for a few minutes, then remove from heat.
- Drizzle over cooked ravioli and garnish with fresh parsley.
Notes
Use fresh garlic for the best flavor. Save some pasta water to adjust sauce consistency if needed.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 100mg