Description
A delightful soup that balances rich flavors with creamy coconut milk and aromatic red curry paste, featuring a vibrant mix of vegetables and fresh greens.
Ingredients
Scale
- 2 tablespoons red curry paste
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth
- 1 cup chopped vegetables (such as bell peppers, carrots, and broccoli)
- 1 cup fresh greens (like spinach or bok choy)
- 1 cup dumplings (store-bought or homemade)
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Fresh herbs for garnish (like cilantro or basil)
Instructions
- In a large pot, heat the red curry paste over medium heat until fragrant.
- Pour in the coconut milk and vegetable broth, stirring to combine.
- Add the chopped vegetables and bring to a simmer.
- Cook the vegetables until tender, about 5-7 minutes.
- Include the dumplings and cook according to the package instructions.
- Incorporate the fresh greens, soy sauce, and lime juice, cooking for an additional 2 minutes.
- Serve hot, garnished with fresh herbs like cilantro or basil.
Notes
Use fresh ingredients for the best flavor and nutritional value. Adjust spice levels to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg