Description
A delightful bowl of comfort featuring a rich blend of coconut milk and aromatic red curry paste, perfect for a cozy dinner.
Ingredients
Scale
- 1 can coconut milk
- 2 cups vegetable broth
- 2 tablespoons red curry paste
- 1 cup diced vegetables (such as bell peppers, carrots, and snap peas)
- 1 cup fresh greens (such as spinach or kale)
- 1 cup dumplings (store-bought or homemade)
- 1 tablespoon lime juice
- Salt to taste
- Fresh herbs (like cilantro or basil) for garnish
Instructions
- In a large pot, simmer the coconut milk and vegetable broth over medium heat to create a creamy base.
- Stir in the red curry paste until fully combined.
- Add diced vegetables, cooking for 5-7 minutes until tender.
- Gently add dumplings and cook according to package instructions.
- Stir in fresh greens and lime juice, cooking for an additional 2 minutes until greens are wilted.
- Season with salt to taste and garnish with fresh herbs before serving.
Notes
For a spicier version, add more red curry paste or fresh chili. This soup is versatile; feel free to swap in your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg