Description
A warm, hearty bowl of creamy mushroom soup made with tender rotisserie chicken and savory mushrooms in a velvety broth, perfect for cozy dinners or flavorful lunches.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 oz mushrooms, sliced
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the diced onion and minced garlic, and sauté until fragrant.
- Add the sliced mushrooms and cook until tender.
- Pour in the chicken broth and bring to a simmer.
- Stir in the shredded rotisserie chicken and let it simmer for 10 minutes.
- Slowly pour in the heavy cream, stirring constantly.
- Season with salt and pepper to taste.
- Simmer for an additional 10 minutes to allow flavors to meld.
Notes
For a lighter soup, substitute half of the heavy cream with milk or low-fat yogurt. Fresh mushrooms and sautéing onions and garlic properly enhances the overall flavor.
- Prep Time: 10
- Cook Time: 25
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg