Description
A rich and creamy soup made with tender rotisserie chicken and savory mushrooms, perfect for a comforting meal.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups chicken broth
- 2 cups rotisserie chicken, shredded
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Gather all your ingredients for a smooth cooking process.
- Prepare the vegetables: dice the onion, mince the garlic, and slice the mushrooms.
- Heat the olive oil in a large pot over medium heat. Sauté the diced onion for about 5 minutes until translucent.
- Add the minced garlic and sliced mushrooms, cooking for an additional 5-7 minutes.
- Incorporate the chicken broth and bring to a boil, then reduce heat and let simmer for about 10 minutes.
- Add the shredded rotisserie chicken and stir well.
- Pour in the heavy cream and mix until even.
- Season with dried thyme, salt, and black pepper. Simmer for another 5 minutes.
- Serve hot, garnished with fresh parsley.
Notes
Use low-sodium broth to control salt intake. Adjust cream quantity for a lighter soup.
- Prep Time: 10
- Cook Time: 25
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg