Description
A creamy and comforting chicken and rice dish perfect for family dinners.
Ingredients
Scale
- 4 boneless chicken breasts
- 2 cups of rice
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- Salt and pepper to taste
- 1 tablespoon of olive oil
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then brown in the skillet for about 5-7 minutes on each side. Remove from skillet and set aside.
- In the same skillet, add chopped onion and garlic, cooking until translucent.
- Stir in the rice, cream of chicken soup, and chicken broth. Mix well.
- Place the browned chicken breasts back into the skillet, ensuring they are nestled in the rice mixture.
- Cover and simmer on low heat for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
- Stir in the heavy cream, adjusting seasoning if necessary.
- Garnish with chopped parsley before serving.
Notes
Consider adding vegetables like peas or carrots for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg