Description
Indulge in these creamy strawberry truffles that blend the vibrant flavor of strawberries with rich chocolate, creating a delightful melt-in-your-mouth experience.
Ingredients
Scale
- 12 oz White Chocolate Chips
- 1/4 cup Unsalted Butter
- 1/2 cup Heavy Cream
- 1 teaspoon Strawberry Extract
- 1 teaspoon Vanilla Extract
- 1 drop Pink Food Coloring (optional)
- 1/2 cup Powdered Sugar
Instructions
- In a heatproof bowl, combine white chocolate chips and unsalted butter. Melt them together over a double boiler or in the microwave until smooth, stirring frequently.
- Once melted, slowly stir in the heavy cream until fully incorporated.
- Add strawberry extract, vanilla extract, and a drop of pink food coloring (if using). Mix well.
- Allow the mixture to cool to room temperature, then refrigerate for about 2 hours or until firm.
- Using a melon baller or your hands, scoop out small portions and roll them into balls.
- Roll the truffles in powdered sugar to coat.
Notes
Use high-quality chocolate for the best flavor and ensure your kitchen isn’t too warm during preparation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 200
- Sugar: 10g
- Sodium: 0mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg