Description
A comforting and flavorful creamy tomato and garlic pasta sauce made with roasted tomatoes and ricotta cheese.
Ingredients
- Sweet roasted tomatoes
- Garlic
- Ricotta cheese
- Pasta of your choice
- Olive oil
- Salt
- Pepper
- Fresh basil (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss tomatoes and garlic in olive oil, salt, and pepper, then roast in the oven for about 20 minutes.
- In a blender, combine the roasted tomatoes and garlic with ricotta cheese until smooth.
- Cook pasta according to package instructions.
- Drain the pasta and mix it with the creamy sauce.
- Serve warm, garnished with fresh basil if desired.
Notes
Use fresh tomatoes for better flavor, and don’t over-roast the garlic. Adjust the creaminess to your liking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg