Description
A comforting dish with a rich, velvety sauce of crushed tomatoes and heavy cream, infused with garlic, perfect for any occasion.
Ingredients
Scale
- 8 oz pasta (e.g., fettuccine or penne)
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Pasta: Boil water and cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add Tomatoes: Pour in crushed tomatoes and bring to a gentle simmer.
- Stir in Cream and Cheese: Mix in heavy cream and parmesan cheese until smooth and creamy.
- Season the Sauce: Taste the sauce and season with salt and pepper.
- Combine with Pasta: Add cooked pasta to the sauce, tossing to coat evenly.
- Serve: Dish out pasta and garnish with fresh basil if desired.
Notes
Fresh garlic enhances flavor; aim for al dente pasta to prevent mushiness; adjust sauce consistency as needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg