How to make a quick creamy pasta?

Start by sautéing garlic in olive oil, then add tomato paste or canned tomatoes, cream (or milk), and spices. Add cooked pasta directly to the sauce and simmer for a few minutes. Top with cheese. One pot, one pan, and done in under 30 minutes.

What is the ratio of water to pasta for one pot pasta?

The general rule is 2 to 2.5 cups of liquid per 1 cup of dry pasta. Adjust based on the pasta shape and how thick you want your sauce. Stir often and add more liquid as needed.

How to make a tomato pasta sauce for one person?

Sauté 1 clove garlic in olive oil, add 1/2 cup canned tomatoes or fresh tomatoes, season with salt, pepper, and herbs. Stir in 1–2 tbsp of cream. Add 1 cup cooked pasta and mix thoroughly. Top with parmesan for a single-serving creamy tomato pasta.

How to thicken one pot pasta sauce?

Let it simmer uncovered, stir in cheese, or use a small amount of cornstarch slurry. You can also blend a portion of the sauce or stir in tomato paste to naturally thicken it.

Creamy Tomato Pasta – The Best 30-Minute Comfort Dish Ever

Name: Creamy Tomato Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 8 oz penne or fettuccine pasta; 1 tbsp olive oil; 2 cloves garlic, minced; 1/2 onion, finely chopped; 1 cup crushed tomatoes or tomato sauce; 1/2 cup heavy cream; 1/4 cup grated parmesan cheese; 1/4 tsp red pepper flakes (optional); Salt and black pepper to taste; Fresh basil, chopped (for garnish); 1/2 cup reserved pasta water

Description

Creamy tomato pasta made in one pot with a velvety tomato sauce, parmesan, garlic, and fresh herbs. A 30-minute dinner classic.

Ingredients

Scale

8 oz penne or fettuccine pasta

1 tbsp olive oil

2 cloves garlic, minced

1/2 onion, finely chopped

1 cup crushed tomatoes or tomato sauce

1/2 cup heavy cream

1/4 cup grated parmesan cheese

1/4 tsp red pepper flakes (optional)

Salt and black pepper to taste

Fresh basil, chopped (for garnish)

1/2 cup reserved pasta water

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Instructions

1. Boil the pasta until al dente. Reserve 1/2 cup of the water and drain.

2. In a pan, heat olive oil and sauté onion for 3–4 minutes. Add garlic and cook for 1 minute.

3. Add crushed tomatoes and simmer for 5–6 minutes.

4. Stir in heavy cream, salt, pepper, and red pepper flakes.

5. Add pasta and a bit of reserved water. Stir to coat.

6. Mix in parmesan and garnish with fresh basil.

7. Serve immediately with extra cheese if desired.

Notes

You can substitute coconut cream for a dairy-free option.

For protein, add grilled chicken or shrimp to the finished dish.

Make it vegan by using plant-based cream and nutritional yeast.

Prep Time: 5 mins
Cook Time: 25 mins
Category: Dinner
Method: One-Pot
Cuisine: Italian-American

Nutrition

Serving Size: 1 bowl
Calories: 520
Sugar: 6g
Sodium: 480mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 4g
Protein: 15g
Cholesterol: 55mg