Description
A rich and comforting dish combining creamy sauce, tender chicken, and gnocchi, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1 cup sun-dried tomatoes, chopped
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, cook gnocchi according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in heavy cream and stir until combined.
- Add chopped spinach, sun-dried tomatoes, and Parmesan cheese, stirring until cheese is melted and sauce is smooth.
- Gently fold in the cooked gnocchi until well coated with the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
Make sure not to overcook the chicken to keep it juicy. Use fresh gnocchi for the best texture and flavor. You can adjust the creaminess by adding more or less heavy cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg