Description
A soothing and flavorful soup combining creamy goodness, cheese tortellini, and fresh spinach for perfect comfort on chilly nights.
Ingredients
Scale
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 onion, diced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 package cheese tortellini
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, heat the olive oil over medium heat until shimmering.
- Add the minced garlic and diced onion, sauté until fragrant and onions are translucent.
- Pour in the broth and bring to a simmer, allowing flavors to meld.
- Stir in the heavy cream and add the tortellini, cooking according to package directions.
- Add the spinach and Italian seasoning, cooking until the spinach is wilted.
- Season with salt and pepper to taste and serve warm, topped with grated Parmesan cheese.
Notes
For a lighter option, substitute heavy cream with half-and-half or plant-based cream. Don’t overcook the tortellini.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 60mg