Description
A rich and satisfying pasta dish with creamy sauce, sautéed mushrooms, and fresh spinach, perfect for a quick weeknight dinner.
Ingredients
Scale
- 8 oz pasta of choice
- 2 tbsp olive oil
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Boil water in a pot and cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced mushrooms and sauté until golden brown, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Toss in the fresh spinach and cook until wilted.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese until it melts and combines fully with the cream.
- Add the drained pasta to the skillet and toss everything together.
- Season with salt and pepper to taste. Serve hot, garnished with fresh basil.
Notes
Customize by mixing different mushrooms or using nutritional yeast for a vegan option.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg