Description
A delightful dish combining tender ravioli with a creamy sauce, sun-dried tomatoes, and fresh spinach, perfect for dinner parties or family meals.
Ingredients
Scale
- Ravioli (store-bought or homemade)
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup ricotta cheese
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (like basil and parsley) for garnish
Instructions
- Cook the ravioli according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add chopped sun-dried tomatoes and fresh spinach, cooking until spinach wilts, about 2-3 minutes.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese and ricotta cheese until the sauce is creamy.
- Season with salt and pepper to taste.
- Gently fold in cooked ravioli, ensuring each piece is coated in sauce.
- Serve warm, garnished with fresh herbs.
Notes
Consider using half-and-half for a lighter sauce or adding grilled chicken for extra protein. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg