Description
A cozy and creamy vegetarian gnocchi soup, perfect for chilly evenings that warms your soul and fills you up.
Ingredients
Scale
- 1 package of gnocchi
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cups vegetable broth
- 1 cup heavy cream or coconut milk
- 1 cup spinach, chopped
- Salt and pepper to taste
- Fresh herbs (such as parsley or thyme) for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion, minced garlic, diced carrots, and diced celery. Sauté until the vegetables are softened, about 5-7 minutes.
- Pour in the vegetable broth and bring to a gentle boil. Stir in the gnocchi and cook according to package instructions until they float to the top.
- Reduce the heat and stir in the heavy cream or coconut milk along with the chopped spinach. Season with salt and pepper to taste.
- Allow to simmer for a few minutes until everything is heated through, occasionally stirring to prevent sticking.
- Serve warm, garnished with fresh herbs.
Notes
For a lighter option, substitute heavy cream with coconut milk. Adjust seasoning to taste.
- Prep Time: 10
- Cook Time: 25
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg