Description
A rich and creamy vegetarian gnocchi soup that warms the soul, combining tender gnocchi and fresh vegetables in a delightful broth.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 6 cups vegetable broth
- 1 cup heavy cream (or coconut cream for a vegan option)
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 3–5 minutes.
- Stir in minced garlic, diced carrots, and celery. Cook for an additional 5 minutes.
- Pour in the vegetable broth and bring to a gentle boil.
- Once boiling, add gnocchi and cook according to package instructions, typically 2–3 minutes.
- Reduce heat to low, stir in heavy cream or coconut cream, and fresh spinach. Season with salt and pepper, let simmer for 5 minutes before serving.
Notes
For added flavor, sauté vegetables properly. Use high-quality vegetable broth for best results. Experiment with fresh herbs and spice levels to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg