Description
A comforting soup that encapsulates all the flavors of classic lasagna in a creamy broth, featuring tender noodles and a melty cheese blend.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound ground Italian sausage
- 4 cups chicken broth
- 2 cups heavy cream
- 12 lasagna noodles, broken into pieces
- 2 cups spinach, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 5 minutes. Stir in garlic and cook for another minute.
- Add the ground Italian sausage and cook until browned.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and broken lasagna noodles. Simmer until noodles are tender, about 10-12 minutes.
- Add chopped spinach and cook until wilted.
- Stir in ricotta, mozzarella, and Parmesan cheese until melted and creamy.
- Season with Italian seasoning, salt, and pepper.
- Serve hot, garnished with fresh basil.
Notes
Use high-quality sausage for better flavor. Adjust cream and noodle types based on preference. Fresh herbs enhance the taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg