Description
A comforting twist on traditional lasagna, this creamy white lasagna soup combines cheesy goodness and savory flavors in a warm broth.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound ground turkey or chicken
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 9 lasagna noodles, broken into pieces
- 2 cups fresh spinach or kale
- 1 cup ricotta cheese
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sautéing until fragrant.
- Add ground turkey or chicken and cook until browned.
- Pour in chicken broth and heavy cream, then season with Italian seasoning, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then add the broken lasagna noodles. Reduce heat and simmer for about 10-12 minutes, until noodles are tender.
- Stir in spinach or kale until wilted.
- Remove from heat, then add ricotta, mixing until smooth.
- Serve hot, topped with mozzarella and Parmesan cheese, and garnish with fresh basil.
Notes
Use fresh ingredients for the best flavor. Adjust seasoning to taste and watch the noodles to avoid overcooking.
- Prep Time: 10
- Cook Time: 25
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg