Description
A comforting and creamy twist on traditional lasagna, this white lasagna soup features tender noodles, fresh spinach, and cheesy goodness.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 pound ground chicken or turkey
- 6 cups chicken broth
- 8 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups spinach, fresh
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
- Add minced garlic and Italian seasoning, cooking for another minute until fragrant.
- Add ground chicken or turkey, cooking until browned.
- Pour in the chicken broth and bring to a simmer.
- Add the broken lasagna noodles and cook until tender, about 10 minutes.
- Stir in the ricotta cheese, spinach, and heavy cream, mixing well.
- Remove from heat and stir in the mozzarella and Parmesan cheeses until melted.
- Season with salt and pepper to taste, then serve hot.
Notes
Enjoy garnishing with extra Parmesan and fresh spinach leaves. Pair with garlic bread for a great meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg