Description
A versatile and delicious garlic sauce perfect for enhancing various dishes with its creamy texture and robust flavor.
Ingredients
Scale
- 4–6 cloves fresh garlic
- 1 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Peel and roughly chop the garlic cloves.
- In a food processor, combine chopped garlic, mayonnaise, lemon juice, and olive oil. Blend for about 30 seconds until smooth.
- Season with salt and pepper to taste.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
Notes
Fresh garlic offers the best flavor. Adjust the sauce’s consistency with a splash of water or more olive oil as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 2 tbsp
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg