Description
A delicious dish featuring succulent shrimp in a rich, buttery sauce infused with garlic and a kick of cayenne pepper, perfect for any occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 teaspoon cayenne pepper
- 1 cup beer or broth
- Salt and pepper to taste
- Crusty bread or rice for serving
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Sprinkle in the cayenne pepper and stir to combine.
- Pour in the beer or broth and bring to a simmer.
- Add the shrimp to the skillet and cook until pink and cooked through, about 3-5 minutes.
- Season with salt and pepper to taste.
- Serve with crusty bread or rice to soak up the sauce.
Notes
Fresh shrimp is ideal for this recipe. Adjust butter and cayenne pepper to taste. Best served hot with crusty bread or rice.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Sautéing
- Cuisine: Creole
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg