Description
Delicious and crispy chicken wings made effortlessly in an air fryer, perfect for parties or cozy nights.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Cooking spray
- Dipping sauces (like ranch or buffalo sauce)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Mix flour, garlic powder, paprika, salt, black pepper, and cayenne pepper in a large bowl.
- Pat the chicken wings dry with paper towels.
- Dredge the wings in the flour mixture until coated evenly.
- Arrange the coated wings in the air fryer basket in a single layer.
- Spray with cooking spray to enhance crispiness.
- Cook wings for about 25-30 minutes, flipping halfway through.
- Serve hot with your favorite dipping sauces.
Notes
For extra crispiness, ensure wings are dry before coating and do not overcrowd the air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 60mg