Description
Enjoy perfectly crispy shrimp that are golden brown on the outside and tender on the inside, made healthier in an air fryer.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Mix together the flour, garlic powder, paprika, salt, and pepper in one bowl.
- Beat the eggs until smooth in another bowl.
- Place the breadcrumbs in a third bowl.
- Dredge each shrimp in the flour mixture, dip it into the egg, and coat with the breadcrumbs.
- Place the breaded shrimp in the air fryer basket in a single layer. Lightly spray with cooking spray.
- Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve with your favorite dipping sauce.
Notes
For extra crunch, try using panko breadcrumbs. Adjust seasonings according to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 shrimp
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg