Description
Light and flaky tilapia fillets seasoned and cooked to crispy perfection in an air fryer, perfect for quick dinners or family gatherings.
Ingredients
Scale
- 2 tilapia fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the tilapia fillets dry with paper towels.
- Mix together the olive oil, garlic powder, paprika, salt, and pepper in a small bowl.
- Brush the mixture over both sides of the tilapia fillets.
- Place the seasoned fillets in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway, until crispy and flaky.
- Serve with lemon wedges.
Notes
Ensure not to overcrowd the air fryer basket for even cooking. Experiment with spices for added flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 60mg