Description
Delightful crispy air fryer tilapia with a warm, flavorful kick from garlic and paprika. Perfect for quick dinners or special occasions.
Ingredients
Scale
- 4 tilapia fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your air fryer to 400°F (200°C).
- Mix the olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Brush the mixture onto both sides of the tilapia fillets.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Serve warm with lemon wedges.
Notes
Don’t skip preheating your air fryer for the best results. Adjust seasonings as desired and check for doneness with a meat thermometer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg