Description
A delightful twist on breakfast with crispy bacon, fluffy scrambled eggs, and gooey cheese in warm flour tortillas.
Ingredients
Scale
- 2 slices thick-cut bacon
- 2 large eggs
- 1/8 teaspoon salt
- Pinch of black pepper
- 1 tablespoon unsalted butter
- 1 large burrito-size flour tortilla
- 1/3 cup shredded cheese (Mexican blend or medium cheddar)
Instructions
- Heat a medium non-stick skillet over medium heat. Add bacon slices and cook until crisp, about 5-7 minutes. Transfer to a paper towel-lined plate to cool and chop into bite-sized pieces.
- Wipe out skillet and whisk eggs with salt and pepper in a bowl until uniform.
- Return skillet to medium heat, melt butter, and pour in eggs; cook undisturbed for about 1 minute.
- Sprinkle half of the cheese over the eggs, place tortilla on top, and press down. Cook for an additional minute.
- Carefully flip the tortilla, sprinkle remaining cheese and chopped bacon on top, fold the tortilla in half, and cook until cheese melts and both sides are golden brown, about 2-3 minutes.
- Transfer to a cutting board, slice into triangles, and serve immediately.
Notes
Customize with salsa or avocado, and try different cheeses or spices to suit your taste.
- Prep Time: 10
- Cook Time: 25
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 1g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 210mg