Description
Golden, crispy breakfast potatoes that are deliciously satisfying and easy to make. Perfect for breakfast, brunch, or as a side dish.
Ingredients
Scale
- 4 Yukon Gold potatoes
- 1 bell pepper
- 1 onion
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dice the Yukon Gold potatoes into uniform, bite-sized pieces.
- Chop the bell peppers and onions.
- In a large bowl, combine the potatoes, bell peppers, onions, garlic powder, smoked paprika, salt, and olive oil.
- Toss until everything is well coated.
- Spread the mixture evenly on a baking sheet, avoiding crowding.
- Roast in the preheated oven for about 30-35 minutes, stirring halfway through, until golden brown and crispy.
- Serve hot and enjoy!
Notes
For best results, ensure to preheat your oven and do not overcrowd the pan. Feel free to experiment with spices for a customized flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg