Description
A delightful blend of bold flavors, crispy textures, and creamy goodness with seasoned shrimp.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the shrimp with Cajun seasoning in a bowl.
- Heat olive oil in a pan over medium heat; cook shrimp for 2-3 minutes on each side until golden and crispy.
- In a separate bowl, whisk together heavy cream, Dijon mustard, lemon juice, and minced garlic.
- Pour the creamy sauce over the cooked shrimp in the pan and stir well to combine, heating for an additional 1-2 minutes.
- Season with salt and pepper to taste; garnish with fresh parsley before serving.
Notes
Use fresh shrimp for best results and adjust seasoning as needed to balance flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg