Description
Delightful crispy chicken quesadillas filled with shredded chicken, gooey cheese, and sautéed vegetables, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup bell peppers, diced
- 1/2 cup onion, diced
- 4 large flour tortillas
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Combine the shredded chicken, cheese, bell peppers, onion, salt, and pepper in a bowl.
- Heat a skillet over medium heat and add 1 tablespoon of olive oil.
- Place one tortilla in the skillet and spread a portion of the chicken mixture on half of the tortilla.
- Fold the tortilla over to cover the filling and cook for about 3-4 minutes on each side, until golden and crispy.
- Repeat the process with the remaining tortillas and filling, adding more oil to the skillet as needed.
- Cut into wedges and serve warm.
Notes
Use large flour tortillas for best results. Ensure to sauté bell peppers and onions for a softer texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 wedges
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg