What is the secret to crispy chicken?

The key to achieving perfectly crispy chicken is using a well-balanced coating of cornstarch and flour, combined with frying at the right temperature (around 350°F/175°C). This ensures the exterior becomes crunchy while the inside remains juicy.

Is crispy chilli chicken spicy?

Yes, Crispy Chilli Chicken is typically moderately spicy due to the use of fresh chilies or chili paste in the sauce. However, you can easily adjust the heat level by reducing the chili content or adding sweet elements like honey to balance the flavors.

How does KFC get their chicken so crispy?

KFC uses a special breading technique with seasoned flour and a unique dredging method to create multiple layers of crunch. Applying a similar double-coating technique at home can give your Crispy Chilli Chicken that restaurant-level crispiness.

What to eat with crispy chilli chicken?

This dish goes wonderfully with fried rice, noodles, or a simple stir-fried vegetable medley. For a lighter option, pair it with a crisp salad or a side of steamed jasmine rice.

Crispy Chilli Chicken – The Best Spicy Chicken Recipe

Name: Crispy Chilli Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 500g boneless chicken thighs (cut into chunks); 1/2 cup cornstarch; 1/4 cup all-purpose flour; 2 egg whites; 2 tbsp soy sauce; 1 tbsp chili paste (adjust to taste); 2 tsp minced garlic; 1 tsp grated ginger; 1 tbsp rice vinegar; 1/2 tsp sugar; 2 tbsp oil (for sauce); Oil for frying; 1/4 cup sliced bell peppers (optional); 2 tbsp chopped scallions (for garnish); 1 tbsp sesame seeds (optional)

Description

This Crispy Chilli Chicken recipe features golden fried chicken coated in a sweet and spicy sauce, perfect for dinner or as an appetizer.

Ingredients

Scale

500g boneless chicken thighs (cut into chunks)

1/2 cup cornstarch

1/4 cup all-purpose flour

2 egg whites

2 tbsp soy sauce

1 tbsp chili paste (adjust to taste)

2 tsp minced garlic

1 tsp grated ginger

1 tbsp rice vinegar

1/2 tsp sugar

2 tbsp oil (for sauce)

Oil for frying

1/4 cup sliced bell peppers (optional)

2 tbsp chopped scallions (for garnish)

1 tbsp sesame seeds (optional)

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Instructions

1. Cut chicken into small pieces and marinate with soy sauce, garlic, and ginger for 20 minutes.

2. In a bowl, mix cornstarch and all-purpose flour. Coat marinated chicken with this dry mix.

3. Heat oil in a wok or deep skillet to 350°F (175°C). Fry chicken in small batches for 3-4 minutes until golden brown. Drain on paper towels.

4. In a separate pan, heat oil, then sauté garlic and ginger. Add chili paste, soy sauce, vinegar, and sugar. Stir well.

5. Add fried chicken to the sauce and toss quickly until evenly coated.

6. Garnish with chopped scallions, sesame seeds, and sliced bell peppers.

7. Serve hot with steamed rice or noodles.

Notes

Double fry the chicken for extra crispiness if desired.

Adjust the chili paste to control the spice level.

Keep the sauce light to preserve the crunch of the chicken.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner, Appetizer
Method: Deep-fried and stir-fry
Cuisine: Asian

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 5g
Sodium: 620mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 25g
Cholesterol: 95mg