Description
A fun twist on traditional fried chicken with a tangy dill pickle and savory Parmesan crust.
Ingredients
Scale
- 4 chicken breasts
- 1 cup dill pickle juice
- 1 cup Parmesan cheese, grated
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Marinate the chicken in dill pickle juice for at least 30 minutes.
- Mix Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper in a bowl.
- Preheat oven to 400°F (200°C) or heat oil in a skillet over medium heat.
- Coat the marinated chicken in the Parmesan breadcrumb mixture.
- Bake for 20-25 minutes or fry for 4-5 minutes on each side until golden brown and cooked through.
- Serve hot and enjoy!
Notes
For a spicier kick, add cayenne pepper to the breadcrumb mixture. For extra crispiness, broil for a few minutes after baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg