Description
A flavorful and crunchy chicken dish coated with dill pickle chips and Parmesan cheese, perfect for any dinner or gathering.
Ingredients
Scale
- 2 chicken breasts
- 1 cup dill pickle chips
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat your oven to 400°F (200°C).
- Crush dill pickle chips and mix them with Parmesan cheese and breadcrumbs.
- Beat the egg in a separate bowl and season it with salt and pepper.
- Dip each chicken breast in the egg mixture, then coat with the dill pickle and Parmesan mixture.
- Place coated chicken breasts on a baking sheet lined with parchment paper and drizzle with olive oil.
- Bake for 25-30 minutes or until cooked through and the coating is golden and crispy.
- Let the chicken rest for a few minutes before serving.
Notes
Ensure even coating and don’t skip the olive oil for best results.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 220mg